Salmon Cat Treats
Instructions
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Preheat the oven to 180C/350F degrees.
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Line a baking tin with parchment paper.
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Place the canned salmon with the tinned liquid into a food processor. Pulse until smooth.
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Add the egg and flour and process until you have a dough.
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Remove the dough and roll out in between two layers of parchment paper. If the dough is too sticky, sprinkle rice flour over the parchment paper and rolling pin.
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Roll out to about ¼ inch thick and cut shapes with your cookie cutter or manually cut small squares out.
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Place the cut treats onto the baking tin and bake for 20 minutes, turning over half way through for even cooking.
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Remove and cool.
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Store in a sealed container in the fridge.
Notes
Makes over 100 treats. The serving is for 4 treats.
Store in a sealed container in the fridge. Should last 10 -14 days.
Always check with your veterinarian before introducing any new foods into your dog’s diet.
https://pawsomerecipes.com/homemade-salmon-cat-treats/#recipe